Cake Donut Recipes You Can Make at Home
Cake Donut Recipes You Can Make at Home There’s something magical about cake donuts. Unlike yeast-raised donuts, which are airy and fluffy, cake donuts are tender, rich, and slightly dense, with a crumb that feels more like a moist slice of cake wrapped in the comfort of fried goodness. Best of all, they’re easier to make than yeast donuts—no long proofing times, no waiting for dough to rise—just mix, cut, fry, and enjoy. If you’ve ever wanted to bring that warm, sweet bakery aroma into your own kitchen, cake donuts are the perfect project. With just a few pantry staples, you can whip up a batch that rivals your favorite coffee shop’s best offerings. Below, you’ll find distinct recipes that highlight the versatility of cake donuts: Classic Old-Fashioned Cake Donuts Cinnamon-Sugar Sour Cream Donuts Chocolate Glazed Cake Donuts Each recipe comes with tips, variations, and serving ideas so you can customize them to your taste. Let’s dive in. 1. Classic Old-Fashioned Cake Donuts This recip...